Event Detail
- Date
- Location
Speakers
Welcome to The Table
The Table was created by the National Restaurant Association to help restaurant and foodservice businesses become resilient and thrive.
From role-specific sessions designed to educate and meet your daily needs to general sessions looking to the future, this event brings the industry together for three days packed with practical and strategic insights.
- Stay ahead of the curve with insights into nutrition, with a talk from FDA Deputy Commissioner, Jim Jones, and sessions on ultra-processed food research, food policy legislative updates, and consumer foodservice trends.
- Explore high-level topics in tax, finance, and internal audit, including PCAOB, FASB, cybersecurity and AI, and ESG updates.
- Delve into sustainability sessions covering food waste diversion, regenerative agriculture, and reducing greenhouse gas emissions.
- Gain essential knowledge in food safety and quality assurance, from foodborne illness outbreak investigations to preparing for FSMA 204 regulations.
Don’t miss these informative breakout sessions from CLA industry professionals:
A Practical Approach to ERM & Internal Audit's Role in ERM Execution
Tuesday, July 23 | 4:30 – 5:30 p.m.
CLA speaker: Jacob Taylor
Third-Party Risk Management
Thursday, July 25 | 11 a.m. – noon
CLA speaker: Brent Warner