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Take your seat at the table.
Knowledge, like food, is best when shared with others. The Table — a new event from the National Restaurant Association — will bring together members from the finance, tax and internal audit, food safety and quality assurance, nutrition, and sustainability exchange communities under one roof for three days.
Packed with engaging topics and comprehensive insights, attendees can fill their plates with fresh perspectives, networking opportunities, and meaningful connections.
Gather at the Table to learn, celebrate, and cultivate ideas with industry colleagues. From discussions on policy landscape, consumer trends, and the future of POS automation and technology to the latest on allergens and media trends for nutrition and sustainability, cooking demonstrations, to pop-up speaking engagements — there’s sure to be something for any palate.
Don’t miss the breakout session on the cyber threat landscape presented by CLA’s David Anderson and Karen Blacik.
Wednesday, September 13 | 11:00 a.m. – 12:15 p.m.
The last several years have provided significant learning opportunities in cyber incident response, disaster recovery, and business continuity. This session will analyze cybersecurity trends and case studies of cybersecurity breaches from the last few years that have had significant impact on businesses, including restaurants.
Learning objectives: :
- Understand the latest threat developments
- Recognize critical dependencies and risks in service provider relationships
- Learn where organizations can focus valuable risk mitigation resources
- Develop and refine a framework of knowledge to plan future security efforts